Washing Vegetables and Food Safety on Your Farm

Washing Vegetables and Food Safety on Your Farm

Hmong American Partnership
1075 Arcade Street
Saint Paul, MN 55106

6:00 pm to 8:00 pm

Join HAP for a hands-on workshop about food safety and tips for safe vegetable washing and packing. Try out a portable washstand for your farm, watch short videos and hear from experts and other farmers. Food safety is important for your farm and your customers!

Speakers: Annalisa Hultberg, University of Minnesota On-Farm GAPs Education Program, Cindy Tong, Professor and Extension Postharvest Horticulturist, Phenli Thao, farmer and coordinator, Minnesota Hmong Agricultural Co-op

Intended for immigrant farmers, but all are welcome. Hmong translation provided. Refreshments served.

This workshop is made possible with funding from the NCR-SARE Partnership grant program

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